Sweet Chili Chicken Bowls - Hello Fresh

Ingredients:

• 1 red bell pepper
• 1 yellow/white onion
• 1 lime
• cilantro
• 1 cup jasmine rice
• 1/2 oz peanuts
• 10 oz chicken breast
• 4 tbsp sweet soy glaze (kikkoman)
• 1 oz sweet thai chili sauce (kikkoman)

Method:

• Get rice going
• While rice cooks, add peanuts to nonstick pan over medium-high heat.
• Add 1 tsp sugar and 2 tbsp water.
• Cook, stirring often, until peanuts are coated and lightly browned (3-5 minutes).

• In nonstick pan, add thinly sliced bell peppers and onions. Season with salt and pepper. Cook until soft and lightly browned (6-9 minutes).
• Transfer veggies to a bowl.

• In the same pan, add thinly sliced chicken. Season with salt and pepper. Cook until cooked through (4-6 minutes).
• Stir in cooked veggies, then add sweet soy glaze, chili sauce, and 1 tbsp butter.
• Cook until moisture is thoroughly coated (1-2 minutes)

• When rice is done, mix in 1 tbsp butter and the zest of a lime (to taste). Season with salt.
• Divide rice between bowls, top with chicken mixture, peanuts, and cilantro.
• Serve lime wedges on the side.