Teddy's Pizza Dough

• 500g bread flour
• 290ml warm water
• 5g instant yeast
• 13g salt
• 1.5 tbl olive oil
• 1 tsp honey (or sugar)

1. Add honey and yeast to warm water, let sit for several minutes
2. Add olive oil, salt, and bread flour one cup at a time
3. Knead the dough for 5 minutes, or use low/medium speed on a stand mixer with a dough hook.
4. Portion the dough into 250g portions, put into individual containers, and place in the fridge.
5. Allow dough balls to cold ferment in the fridge for at least a day, 2 to 5 days is the sweet spot.

For info about the cold fermentation:

https://slice.seriouseats.com/2010/09/the-pizza-lab-how-long-should-i-let-my-dough-cold-ferment.html