Thai Red Curry

Ingredients

• 1 chicken breast, thin sliced
• 2.5 tbsp red curry paste
• 1 can coconut milk
• 5 thai chilies, split
• 1.5 tbsp sugar
• 1 can bamboo shoots, drained
• 1 red bell pepper, sliced
• 1 cup, raw jasmine rice

Optional

• kaffir lime leaves, minced

Method

1. Add red bell pepper to medium saute pan and cook until lightly softened.
2. Add half can of coconut milk and thai chilies to skillet over medium heat.
3. Add red curry paste and stir until boiling.
4. Add chicken and cook until cooked through.
5. Add bamboo shoots, remaining coconut milk and sugar, continue stirring until boiling again.
6. Sprinkle with lime leaves, serve over cooked jasmine rice.