White Chocolate Lemon Brownies

Ingredients

• 300g Sugar
• Zest of 3 lemons
• 150g of Egg (about 3)
• 170g of real white chocolate
• 170g of butter
• 287g of AP flour
• 7g of salt
• 39g of lemon juice

Method

1. Preheat oven to *350 degrees*
2. In mixer, whisk together suagr and lemon zest until pale yellow
3. Add eggs to the sugar mix in 3 additions
4. Whip mixture on medium until pale - ribbon stage
5. In a separate bowl, melt together butter, lemon juice, white chocolate, and salt
6. Slowly add melted butter mixture to egg/sugar mixture
7. Fold flour in, in thirds
8. Transfer to a 9"x9" baking pan, bake for 32 minutes