Chili: Difference between revisions
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Created page with "* 2 lbs ground beef or turkey * 1 medium onion, chopped * 1 bell pepper, chopped * 4 cloves garlic, minced # Saute unti cooked, then add * 2 tbsp chili powder * 4 tsp cumin..." |
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| Line 3: | Line 3: | ||
* 1 bell pepper, chopped | * 1 bell pepper, chopped | ||
* 4 cloves garlic, minced | * 4 cloves garlic, minced | ||
* 2 tbsp chili powder | * 2 tbsp chili powder | ||
| Line 11: | Line 9: | ||
* 1 tsp paprika | * 1 tsp paprika | ||
* 1 can black beans, drained and rinsed | * 1 can black beans, drained and rinsed | ||
| Line 26: | Line 21: | ||
* 2 tbsp Worcestershire sauce | * 2 tbsp Worcestershire sauce | ||
# Saute first four ingredients until cooked, then add space mixture. Cook for two minutes until spices are fragrant. Dump into crock pot. | |||
# Add remaining ingredients. | |||
# Cook on low for at least 2 hours | # Cook on low for at least 2 hours | ||
Revision as of 16:47, 8 January 2017
- 2 lbs ground beef or turkey
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 4 cloves garlic, minced
- 2 tbsp chili powder
- 4 tsp cumin
- 2 tsp red pepper
- 1 tsp paprika
- 1 can black beans, drained and rinsed
- 1 can cannellini beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 1 can cord, drained and rinsed
- 2 8 oz cans tomato saice
- 1 can diced tomatoes
- 1 can beef broth
- 1 6oz can tomato paste
- 1 can green chilies, or 1 fresh jalapeno (sauted with ingredients from step 1)
- 2 tbsp Worcestershire sauce
- Saute first four ingredients until cooked, then add space mixture. Cook for two minutes until spices are fragrant. Dump into crock pot.
- Add remaining ingredients.
- Cook on low for at least 2 hours