Chili: Difference between revisions
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* 1 bell pepper, chopped | * 1 bell pepper, chopped | ||
* 4 cloves garlic, minced | * 4 cloves garlic, minced | ||
* 2 tbsp chili powder | * 2 tbsp chili powder | ||
| Line 20: | Line 21: | ||
* 1 can green chilies, or 1 fresh jalapeno (sauted with ingredients from step 1) | * 1 can green chilies, or 1 fresh jalapeno (sauted with ingredients from step 1) | ||
* 2 tbsp Worcestershire sauce | * 2 tbsp Worcestershire sauce | ||
# Saute first four ingredients until cooked, then add space mixture. Cook for two minutes until spices are fragrant. Dump into crock pot. | # Saute first four ingredients until cooked, then add space mixture. Cook for two minutes until spices are fragrant. Dump into crock pot. | ||
# Add remaining ingredients. | # Add remaining ingredients. | ||
# Cook on low for at least 2 hours | # Cook on low for at least 2 hours | ||
Revision as of 16:47, 8 January 2017
- 2 lbs ground beef or turkey
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 4 cloves garlic, minced
- 2 tbsp chili powder
- 4 tsp cumin
- 2 tsp red pepper
- 1 tsp paprika
- 1 can black beans, drained and rinsed
- 1 can cannellini beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 1 can cord, drained and rinsed
- 2 8 oz cans tomato saice
- 1 can diced tomatoes
- 1 can beef broth
- 1 6oz can tomato paste
- 1 can green chilies, or 1 fresh jalapeno (sauted with ingredients from step 1)
- 2 tbsp Worcestershire sauce
- Saute first four ingredients until cooked, then add space mixture. Cook for two minutes until spices are fragrant. Dump into crock pot.
- Add remaining ingredients.
- Cook on low for at least 2 hours