Buttermilk Pancakes

From McHealy Recipe Book
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Taken from NYT who is safeguarding the recipe :(

  • 2 cups all-purpose flour
  • 3 tbsp sugar
  • 1.5 tsp baking powder
  • 1.5 tsp baking soda
  • 1.25 tsp kosher salt
  • 2.5 cups buttermilk
  • 2 large eggs
  • 3 tbsp melted butter
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