Goulash

• 250 g ground beef
• 1/2 onion, chopped
• 260 g macaroni
• 1 can diced tomatoes
• 1-2 cups Spicy V8

1. Cook macaroni according to package directions.
2. Saute ground beef and onion together until onion begins to brown.
3. Pour can of tomatoes, with juice, into large serving bowl.
4. When cooked, add ground beef mixture and macaroni to serving dish.
5. Add V8 until liquid level is 3/4 of pasta level.
6. Stir and serve. Season with seasons salt and black pepper.